| 000 | 00789nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000100774 | ||
| 003 | MTX | ||
| 008 | 150127 2015 xxua 000 0 eng d | ||
| 020 |
_a9780132737449 / _c3,980.00 |
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| 039 | 9 |
_a201506231113 _bcat1 _c201506230900 _dcat1 _c201501271217 _dcat7 _c201501271106 _dcat7 _y201501271058 _zcat7 |
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| 050 | 0 | 0 |
_aTX661 _bI61 2015 |
| 093 | _aCK001 CK002 CK003 | ||
| 245 | 1 | 0 | _aIntroduction to Culinary Arts |
| 250 | _a2nd ed | ||
| 260 |
_aBoston : _bPearson, _c2015 |
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| 300 |
_a864 p : _bill |
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| 650 | 0 |
_aCooking _xStudy and teaching. _9115419 |
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| 650 | 0 |
_aFood _xSafety measures. _919904 |
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| 700 | 1 |
_aGleason, Jerry, _ceditor. _9115420 |
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| 942 | _cGBT | ||
| 999 |
_c75807 _d75807 |
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