| 000 | 00859nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000100778 | ||
| 003 | MTX | ||
| 008 | 150127 2013 njua 000 0 eng d | ||
| 020 |
_a9781118116876 / _c1,750.00 |
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| 039 | 9 |
_a201509121034 _bcat7 _c201509111753 _dcat6 _c201509111752 _dcat6 _c201507151344 _dcat4 _y201501271435 _zcat7 |
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| 050 | 0 | 0 |
_aTX911.3.M27 _bR384 2013 |
| 093 | _aTR000 TR002 TR005 CK000 | ||
| 245 | 0 | 0 |
_aRemarkable service / _cThe Culinary Institute of America |
| 250 | _a3rd ed | ||
| 260 |
_aNew Jersey : _bJohn Wiley & Sons, Inc., _c2013 |
||
| 300 |
_a290 p : _bill |
||
| 650 | 0 |
_aFood service management _9160520 |
|
| 710 | 2 |
_aCulinary Institute of America _92697 |
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| 942 | _cGBT | ||
| 999 |
_c75811 _d75811 |
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