| 000 | 00761nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000100779 | ||
| 003 | MTX | ||
| 008 | 150127 2014 njua 000 0 eng d | ||
| 020 |
_a9781118629628 / _c4,980.00 |
||
| 039 | 9 |
_a201507151350 _bcat4 _c201501271731 _dcat7 _c201501271457 _dcat7 _y201501271444 _zcat7 |
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| 050 | 0 | 0 |
_aTX911.3.M27 _bW181 R4 2014 |
| 093 | _aCK000 TR000 | ||
| 100 | 1 |
_aWalker, John R. _942636 |
|
| 245 | 1 | 0 |
_aThe Restaurant : From Concept to Operation / _cJohn R. Walker |
| 250 | _a7th ed | ||
| 260 |
_aNew Jersey : _bJohn Wiley & Sons, Inc., _c2014 |
||
| 300 |
_a492 p : _bill |
||
| 650 | 0 |
_aRestaurant management _9150827 |
|
| 942 | _cGBT | ||
| 999 |
_c75812 _d75812 |
||