| 000 | 00994nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000100783 | ||
| 003 | MTX | ||
| 008 | 150131 2014 njua 000 0 eng d | ||
| 020 |
_a9781118297742 / _c4,880.00 |
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| 039 | 9 |
_a201507151347 _bcat4 _c201501311330 _dcat7 _y201501311050 _zcat7 |
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| 050 | 4 |
_aTX911.3.M27 _bT455 D4 2014 |
|
| 093 | _aTR000 CK000 | ||
| 100 | 1 |
_aThomas, Chris _9162033 |
|
| 245 | 1 | 0 |
_aDesign and equipment for restaurants and foodservice : _ba management view / _cChris Thomas, Edwin J. Norman, Costas Katsigris. |
| 250 | _a4th ed | ||
| 260 |
_aHoboken,N.J : _bWilly, _c2014 |
||
| 300 |
_a515 p : _bill |
||
| 650 | 0 |
_aFood service management. _9149158 |
|
| 650 | 0 |
_aFood service _xEquipment and supplies. _914538 |
|
| 650 | 0 |
_aRestaurants _xDesign and construction. _929639 |
|
| 700 | 1 |
_aNorm, Edwin J. _9115429 |
|
| 700 | 1 |
_aKatsigris, Costas. _929638 |
|
| 942 | _cGBT | ||
| 999 |
_c75816 _d75816 |
||