| 000 | 00846nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000101774 | ||
| 003 | MTX | ||
| 008 | 150604 2007 caua 000 eng | ||
| 020 |
_a9780520261747 / _c2,395.00 |
||
| 039 | 9 |
_a201507121313 _bcat4 _c201507121312 _dcat4 _c201506051058 _dcat7 _c201506050818 _dcat7 _y201506041356 _zcat7 |
|
| 050 | 4 |
_aTX725.A65 _bZ34 M4 2007 |
|
| 093 | _aTR001 CK001 CK002 CK003 | ||
| 100 | 1 |
_aZaouali, Lilia _9116876 |
|
| 245 | 1 | 0 |
_aMedieval cuisine of the Islamic world : _ba concise history with 174 recipes / _cLilia Zaouali |
| 260 |
_aBerkeley : _bUniversity of California Press, _c2007 |
||
| 300 |
_a224 p. : _bill |
||
| 650 | 0 |
_aCooking, Arab _9116877 |
|
| 650 | 0 |
_aArabs _xFood _xHistory _9116878 |
|
| 650 | 0 |
_aCooking, Medieval _9116879 |
|
| 650 | 0 |
_aslamic cooking _9116880 |
|
| 942 | _cGBE | ||
| 999 |
_c76742 _d76742 |
||