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| 001 | vtls000101781 | ||
| 003 | MTX | ||
| 008 | 150605 2013 njua 001 0 eng | ||
| 020 |
_a9780470889718 / _c2,495.00 |
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| 039 | 9 |
_a201507151502 _bcat4 _c201507151500 _dcat4 _c201506051615 _dcat7 _y201506051128 _zcat7 |
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| 050 | 0 | 0 |
_aTX921 _bT455 O3 2013 |
| 093 | _aTR001 TR002 | ||
| 100 | 1 |
_aThomas, Chris. _9162033 |
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| 245 | 1 | 0 |
_aOff-premise catering management / _cChris Thomas, Bill Hansen |
| 250 | _a3rd ed | ||
| 260 |
_aHoboken, N.J. : _bWiley, _c2013 |
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| 300 |
_a550 p. : _bill. |
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| 650 | 0 |
_aCaterers and catering _xManagement _xHandbooks, manuals, etc _929631 |
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| 700 | 1 |
_aHansen, Bill _929630 |
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| 942 | _cGBE | ||
| 999 |
_c76749 _d76749 |
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