| 000 | 00977nam a2200253 a 4500 | ||
|---|---|---|---|
| 999 |
_c76784 _d76784 |
||
| 008 | 150609 1996 xxka 000 0 eng d | ||
| 020 |
_a9780688152062 / _c2,480.00 |
||
| 040 | _aSDU | ||
| 050 | 0 | 0 |
_aTX719 _bW951 L4 1996 |
| 093 | _aCK001 CK002 CK003 | ||
| 100 | 1 |
_aWright, Jeni _94470 |
|
| 245 | 1 | 0 |
_aLe Cordon Bleu complete cooking techniques / _cJeni Wright, Eric Treuille _b/ |
| 246 | 3 | 0 | _aComplete cooking techniques |
| 246 | 3 | 0 | _aLe Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes |
| 260 |
_aNew York : _bWilliam Morrow, _c1996 |
||
| 300 |
_a351 p : _bill |
||
| 650 | 0 |
_aCooking, French _94471 |
|
| 650 | 0 |
_aIcings (Confectionery) _94472 |
|
| 700 | 1 |
_aTreuille, Eric _94473 |
|
| 900 | _a30762 = C.1 SDU | ||
| 900 | _a30763 = C.2 ศูนย์วิทยาศาสตร์ | ||
| 900 | _a31803-31804 = C.3-C.4 ศูนย์ตรัง | ||
| 942 |
_cGBT _2lcc |
||