| 000 | 00815nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000101818 | ||
| 003 | MTX | ||
| 008 | 150609 1999 nyua 000 0 eng d | ||
| 020 |
_a9780688169077 / _c1,920.00 |
||
| 039 | 9 |
_a201507141434 _bcat4 _c201507141426 _dcat4 _c201507141425 _dcat4 _c201506101522 _dcat7 _y201506090949 _zcat7 |
|
| 050 | 0 | 0 |
_aTX773 _bD828 L4 1999 |
| 093 | _aCK001 CK002 CK003 | ||
| 100 | 1 |
_aDuchene, Laurent _9116943 |
|
| 245 | 1 | 0 |
_aLe Cordon bleu dessert techniques / _cLaurent Duchene, Bridget Jones |
| 246 | 3 | 0 | _aDessert techniques |
| 260 |
_aNew York : _bWilliam Morrow, _c1999 |
||
| 300 |
_a224 p : _bill |
||
| 650 | 0 |
_aDesserts _9153790 |
|
| 700 | 1 |
_aJones, Bridget _984797 |
|
| 942 | _cGBT | ||
| 999 |
_c76786 _d76786 |
||