| 000 | 01401nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls000103188 | ||
| 003 | MTX | ||
| 008 | 151113 2010 th a 000 0 eng d | ||
| 039 | 9 |
_a201511190850 _bcat3 _c201511151435 _dcat3 _y201511130941 _zcat3 |
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| 050 | 0 | 0 |
_aDis TP152.A5 _bS968 C5 2010 |
| 100 | 0 |
_aSuwanna Pichaiyongvongdee _9119404 |
|
| 245 | 1 | 0 |
_aCharacterizations of limonoids, flavanones and antioxidant capacity of pummelo and effect of ethylene treatment on limonin reduction / _cSuwanna Pichaiyongvongdee |
| 260 |
_aBangkok : _bMongkut]s institute of Technology Ladkrbang, _c2010 |
||
| 300 |
_a128 p : _bill |
||
| 500 | _aA Dissertation Submitted in Partial Fulfillment of the Requirement for the degree of Doctor of Philosophy in Food Science (Internation Program) Faculty of Agro-Industry King Mongkut]s institute of Technology Ladkrbang | ||
| 500 | _aKMITL-2010-AI-D-051-068 | ||
| 610 | 2 | 4 |
_aKing Mongkut's Institute of Technology Ladkrabang. Food Science _xThesis _9119405 |
| 650 | 0 |
_aPummelo _9119406 |
|
| 650 | 0 |
_aLimonoids _9119407 |
|
| 650 | 0 |
_aFlavonoids _9119408 |
|
| 650 | 0 |
_aBotanical chemistry _9155061 |
|
| 650 | 0 |
_aAntioxidants _9155062 |
|
| 650 | 0 |
_aFood Science _xThesis (Degree of Doctor) _9119409 |
|
| 710 | 2 |
_aKing Mongkut's Institute of Technology Ladkrabang. Faculty of Agro-Industry _9119410 |
|
| 942 | _cAC | ||
| 999 |
_c78110 _d78110 |
||