| 000 | 00685nam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c78390 _d78390 |
||
| 003 | MTX | ||
| 008 | 151216c2011 njua 00110 eng d | ||
| 020 |
_a9780470421352 / _c2,900.00 |
||
| 040 | _aSDU | ||
| 050 | 0 | 0 |
_aTX820 _bP964 2011 |
| 093 | _aCK001 CK002 CK003 | ||
| 245 | 0 | 0 | _aThe Professional chef |
| 250 | _a9th ed. | ||
| 260 | 0 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c2011. |
|
| 300 |
_a1212 p. : _bill. |
||
| 650 | 0 |
_aQuantity cookery. _94476 |
|
| 650 | 0 |
_aFood service. _96493 |
|
| 710 | 2 |
_aCulinary Institute of America. _92697 |
|
| 942 |
_cGBE _2lcc |
||