| 000 | 01007 am a2200265 4500 | ||
|---|---|---|---|
| 001 | vtls000009751 | ||
| 003 | MTX | ||
| 008 | 980407 1999 mau 00 eng | ||
| 020 |
_a0834213273 _c7,920 |
||
| 039 | 9 |
_a201506291211 _bcat4 _c201311070751 _dVLOAD _c201008281057 _dVLOAD _c201008271915 _dVLOAD _y200206121350 _zload |
|
| 050 | 0 | 0 |
_aTS1975 _bH117 1999 |
| 093 | _aCK001 CK002 CK003 | ||
| 245 | 0 | 0 | _aHACCP in Meat, Poultry And Fish Processing V.10 |
| 260 |
_aGaithersburg, Maryland : _bAspen Publication, _c1999 |
||
| 300 |
_a393 p : _bill |
||
| 500 | _aAdvances in meat research V.10 | ||
| 650 | 0 |
_aFood _xSafety measures. _919904 |
|
| 650 | 0 |
_aMeat inspection _xRisk assessment. _919905 |
|
| 650 | 0 |
_aPoultry _xProcessing _xInspection _xRisk assessment. _919906 |
|
| 650 | 0 |
_aRisk assessment. _919907 |
|
| 700 | 1 |
_aPearson, A. M, _ced. _919908 |
|
| 700 | 1 |
_aDutson, T. R, _ced. _919909 |
|
| 942 | _cGBE | ||
| 999 |
_c7912 _d7912 |
||