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| 008 | 980506c2000 nyua 000 eng d | ||
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_aMizer, David A. _920263 |
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_aFood Preparation for the Professional / _cDavid A. Mizer |
| 250 | _a3rd ed | ||
| 260 |
_aNew York : _bJohn Wiley & Sons, _c2000 |
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