| 000 | 00662 a2200181 4500 | ||
|---|---|---|---|
| 999 |
_c85966 _d85966 |
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| 003 | MTX | ||
| 008 | 180615b2014 xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a9781581572421 / _c665.00 |
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| 040 | _aSDU | ||
| 050 | 0 | 0 |
_aTX601 _bM559 P7 2014 |
| 100 | 1 |
_aMeredith, Leda. _92632 |
|
| 245 | 1 | 0 |
_aPreserving everything : _bhow to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits,vegetables, meat, milk, and more _cLeda Meredith. |
| 260 |
_aWoodstock, Vermont _bCountryman Press _c2014 |
||
| 300 |
_a272 p. _bill |
||
| 650 | 0 |
_aCanning and preserving _92633 |
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| 942 |
_cGBE _2lcc |
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