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| 008 | 180626b2015 xxu||||| |||| 00| 0 eng d | ||
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_aTX651 _bL864 F6 2015 |
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_aLópez-Alt, J. Kenji _94477 |
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_aThe food lab : _bbetter home cooking through science / _cJ. Kenji López-Alt |
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_aNew York : _bW.W. Norton & Company, _c2015 |
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_a958 p. : _bill |
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_aCooking _xTechnique _94478 |
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_aFood _xAnalysis _94479 |
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_aCooking _xResearch _94480 |
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_cGBE _2lcc |
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