| 000 | 00930nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000000902 | ||
| 003 | MTX | ||
| 008 | 890809s1990 maua b 00110 eng | ||
| 020 | _a020106247X | ||
| 039 | 9 |
_a201507151054 _bcat4 _c201507151053 _dcat4 _c201311070724 _dVLOAD _c201105091727 _dVLOAD _y200206121342 _zload |
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| 050 | 0 | 0 |
_aTX907.5.I8 _bH35 1990 |
| 093 | _aTR001 TR002 | ||
| 100 | 1 |
_aHalpern, Daniel, _d1945- _97660 |
|
| 245 | 1 | 0 |
_aHalpern's guide to the essential restaurants of Italy : _bfrom Milan to Rome with notes on the food and wine / _cDaniel Halpern with Jeanne Wilmot Carter. |
| 260 |
_aReading, Mass : _bAddison-Wesley Publishing, _c1990 |
||
| 300 |
_ax, 393 p. : _bill. ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references (p. 370-371) | ||
| 650 | 0 |
_aRestaurants _zItaly _xGuidebooks. _97661 |
|
| 651 | 0 |
_aItaly _xGuidebooks. _97662 |
|
| 700 | 1 | 0 |
_aWilmot, Jeanne. _97663 |
| 942 | _cGBE | ||
| 999 |
_c880 _d880 |
||