| 000 | 00975 am a2200265 a 4500 | ||
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| 001 | vtls000011145 | ||
| 003 | MTX | ||
| 008 | 980814c1999 maua 000 eng | ||
| 020 |
_a0834213052 _c11,380 |
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| 039 | 9 |
_a201506281417 _bcat4 _c201311070755 _dVLOAD _c201008281118 _dVLOAD _c201008271938 _dVLOAD _y200206121351 _zload |
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| 050 | 0 | 0 |
_aTP372.7 _bQ1 1999 |
| 093 | _aCK001 CK002 CK003 | ||
| 245 | 0 | 0 | _aQuality Attributes and Their Measurement in Meat, Poultry and Fish Products |
| 260 |
_aGaithersburg, Maryland : _bAspen Publication, _c1999 |
||
| 300 |
_a505 p : _bill |
||
| 490 |
_aAdvances in Meat Research Volume 9 _921409 |
||
| 650 | 0 |
_aFood _xQuality. _921410 |
|
| 650 | 0 |
_aMeat _xQuality. _921411 |
|
| 650 | 0 |
_aPoultry. _921412 |
|
| 650 | 0 |
_aFish _xQuality. _921413 |
|
| 700 | 1 |
_aPearson, A. M, _ced. _919908 |
|
| 700 | 1 |
_aDutson, T. R, _ced. _919909 |
|
| 942 | _cGBE | ||
| 999 |
_c8809 _d8809 |
||