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| 001 | vtls000000918 | ||
| 003 | MTX | ||
| 008 | 890221s1989 nyua b 00110 eng | ||
| 020 |
_a0827335229 / _c990.00 |
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| 020 | _a0827335237 (instructor's guide) | ||
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_aTX353 _bC86 N5 1989 |
| 093 | _aCK001 Ck002 CK003 | ||
| 100 | 1 |
_aCummings, Leslie E. _97696 |
|
| 245 | 1 | 0 |
_aNutrition management for foodservices / _cLeslie E. Cummings, Lendal H. Kotschevar. |
| 260 |
_aAlbany, NY : _bDelmar Publishers, _c1989 |
||
| 300 |
_a402 p. : _bill. |
||
| 504 | _aBibliography: p. 389-395. | ||
| 650 | 0 |
_aNutrition. _96489 |
|
| 650 | 0 |
_aFood service. _96493 |
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| 700 | 1 | 0 |
_aKotschevar, Lendal Henry, _cjt. auth _97697 |
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| 999 |
_c896 _d896 |
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