| 000 | 00886nam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c91533 _d91533 |
||
| 008 | 160927 2018 xxua 000 0 eng d | ||
| 020 |
_a9780544809963 / _c1,960.00 |
||
| 040 | _aSDU | ||
| 050 | 0 | 0 |
_aTX714 _bB859 F5 2018 |
| 093 | _aCK000 CK001 CK002 CK003 CK004 | ||
| 100 | 1 |
_aBriscione, James _9164155 |
|
| 245 | 1 | 0 |
_aThe flavor matrix : _bthe art and science of pairing common ingredients to create extraordinary dishes / _cJames Briscione with Brooke Parkhurst / |
| 260 |
_a New York : _bHoughton Mifflin Harcourt, _c2018 |
||
| 300 |
_a299 p. : _bill |
||
| 650 | 0 |
_aCooking. _9165098 |
|
| 650 | 0 |
_aFood _xComposition. _9164156 |
|
| 650 | 0 |
_a Food _xAnalysis. _9164157 |
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| 650 | 0 |
_aFlavor. _9164158 |
|
| 700 | 1 |
_aParkhurst, Brooke, _eauthor. _9164159 |
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| 900 | _a32014 = C.1 SDU | ||
| 900 | _a32015 = C.2 ศูนย์วิทยาศาสตร์ | ||
| 942 |
_cGBE _2lcc |
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