| 000 | 00792 a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c91536 _d91536 |
||
| 008 | 180627b2017 xxk||||| |||| 00| 0 eng d | ||
| 020 |
_a9780470481349 / _c5,890.00 |
||
| 040 | _aSDU | ||
| 050 | 0 | 0 |
_aTX541 _bC967 2017 |
| 093 | _aCK000 CK001 CK002 CK003 CK004 | ||
| 245 | 0 | 0 |
_aCulinology : _bthe intersection of culinary art and food science / _ceditor, J. Jeffrey Cousminer. |
| 260 |
_aHoboken, New Jersey : _bWiley, _c2017 |
||
| 300 |
_a418 p. : _bill |
||
| 650 | 0 |
_aFood _xAnalysis. _9164162 |
|
| 650 | 0 |
_aFood _xResearch. _9164163 |
|
| 650 | 0 |
_aProcessed foods. _9106026 |
|
| 650 | 0 |
_aCooking. _9165098 |
|
| 700 | 1 |
_aCousminer, J. Jeffrey, _eeditor. _9164164 |
|
| 900 | _a31996 = C.1 SDU | ||
| 900 | _a31997 = C.2 ศูนย์วิทยาศาสตร์ | ||
| 942 |
_cGBE _2lcc |
||