| 000 | 00801nam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c91552 _d91552 |
||
| 008 | 160927 2016 xxua 000 0 eng d | ||
| 020 |
_a9783319250182 / _c8,290.00 |
||
| 040 | _aSDU | ||
| 050 | 0 | 0 |
_aTP373 _bS243 H3 2016 |
| 093 | _aCK000 CK001 CK002 CK003 CK004 | ||
| 100 | 1 |
_aSaravacos, George D., _9164209 |
|
| 245 | 1 | 0 |
_aHandbook of food processing equipment / _cGeorge D. Saravacos, Athanasios E. Kostaropoulos . |
| 250 | _a2nd ed. | ||
| 260 |
_aCham Heidelberg : _bSpringer, _c2016 |
||
| 300 |
_a775 p. _bill |
||
| 490 | _aFood engineering series | ||
| 650 |
_aFood industry and trade _xEquipment and supplies _9164210 |
||
| 700 | 1 |
_aKostaropoulos, A. E. _9164211 |
|
| 900 | _a31988 = C.1 SDU | ||
| 900 | _a31989 = C.2 ศูนย์วิทยาศาสตร์ | ||
| 942 |
_cGBE _2lcc |
||