| 000 | 00843nam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c91566 _d91566 |
||
| 008 | 980925c2018 maua 000 eng d | ||
| 020 |
_a9783319671642 / _c4,660.00 |
||
| 040 | _aSDU | ||
| 050 | 0 | 0 |
_aTP373.6 _bM359 P6 2018 |
| 100 | 1 |
_aMarriott, Norman G. _915114 |
|
| 245 | 1 | 0 |
_aPrinciples of food sanitation / _cNorman G. Marriott, M. Wes Schilling, Robert B. Gravani. |
| 250 | _a6 th ed | ||
| 260 |
_aCham, Switzerland : _bSpringer, _c2018. |
||
| 300 |
_a437 p : _bill |
||
| 490 | _aFood science text series. | ||
| 650 | 0 |
_a Food industry and trade _xSanitation. _915116 |
|
| 650 | 0 |
_aFood handling. _9164245 |
|
| 700 | 1 |
_aSchilling, M. Wes. _eauthor _9164246 |
|
| 700 | 1 |
_aGravani, Robert B. _eauthor. _9164247 |
|
| 900 | _a31986 = C.1 SDU | ||
| 900 | _a31987 = C.2 ศูนย์วิทยาศาสตร์ | ||
| 942 | _cGBE | ||