| 000 | 01020nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c94506 _d94506 |
||
| 008 | 220610b2020 ||||| |||| 00| 0 tha d | ||
| 050 | 0 |
_aDis TX804.R52 _bA616 P7 2020 |
|
| 100 | 0 |
_aAnong Jainan _9171637 |
|
| 245 | 1 | 0 |
_aPreparation and Properties of Carboxymethyl Film from Purple Rice Flour _b/ _cAnong Jainan |
| 246 | 3 | 0 | _aการเตรียมและสมบัติของฟิล์มคาร์บอนซิเมทิลจากแป้งข้าวก่ำ |
| 260 |
_aChiang Mai : _bChiang Mai University, _c2020 |
||
| 300 |
_a129 p : _bill |
||
| 500 | _aA Thesis Submitted to Chiang Mai University in Partial Fulfillment of the Requrements for the Degree of Doctor of Philosophy in Food Science and technology Graduate School Chiang Mai University May 2020 | ||
| 518 | _aYT2022 M08 | ||
| 650 | 0 |
_aCarboxymethyl _9173506 |
|
| 650 | 0 |
_aPurple Rice Flour _9173507 |
|
| 710 | 2 |
_aChiang Mai University. _9166788 |
|
| 850 | _aDissertation | ||
| 900 | _a33718 = C.1 SDU | ||
| 942 |
_2lcc _cAC |
||