| 000 | 01370nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c94572 _d94572 |
||
| 008 | 220627b2018 th ||||| |||| 00| 0 eng d | ||
| 050 | 0 | 0 |
_aThs TP679.R5 _bS271 I5 2018 |
| 100 | 0 |
_aSawanya Pandolsook _9171961 |
|
| 245 | 1 | 0 |
_aInfluence of Rice Bran wax and Policosanol Organogels on Physicochemical Properties of water-in-Oil Emulsion _b/ _cSawanya Pandolsook |
| 246 | 3 | 0 | _aอิทธิพลของออร์แกโนเจลจากไขรำข้าวและออร์แกโนเจลจากพอลิโคซานอลต่อสมบัติทางเคมีกายภาพของอิมัลชันชนิดน้ำในน้ำมัน |
| 260 |
_aBangkok : _bChanlalogkorn University, _c2018 |
||
| 300 |
_a132 p. _bill |
||
| 500 | _aA Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philossophy in Food Technology Department of Food Technology Faculty of Science Chulalongkorn University Academic Year 2018 | ||
| 518 | _aYT2022 M09 | ||
| 650 | 0 |
_aEmulsion _9173682 |
|
| 650 | 0 |
_aPolicosanol _9173683 |
|
| 650 | 0 |
_ableached rice bran wax _9173684 |
|
| 700 | 0 |
_aศวรรญา ปั่นดลสุข _9104841 |
|
| 710 | 2 |
_aChanlalogkorn University. _bFaculty of Science _9173685 |
|
| 850 | _aThesis | ||
| 900 | _a33735 = C.1 SDU | ||
| 942 |
_2lcc _cAC |
||