| 000 | 00847nam a22002537a 4500 | ||
|---|---|---|---|
| 008 | 231121b2018 uk a|||| |||| 00| 0 eng d | ||
| 020 |
_a9781465475572 _c1,810 |
||
| 050 | 0 | 0 |
_aTX406 _bF246 S3 2018 |
| 100 | 1 |
_aFarrimond, Stuart _9164373 |
|
| 245 | 1 | 0 |
_aThe science of spice : _bunderstand flavour connections and revolutionize your cooking / _cStuart Farrimond |
| 246 | 3 | 0 | _aScience of spice : understand flavour connections and revolutionize your cooking |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bDK, _c2018 |
||
| 300 |
_a224 p. : _bill |
||
| 518 | _aYT2023 M11 | ||
| 650 | 0 |
_aSpices _xAnalysis _9176670 |
|
| 650 | 0 |
_aSpices _xComposition |
|
| 650 | 0 | _aCooking (Spices) | |
| 650 | 0 |
_a Cookbook _9176760 |
|
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 0 |
_aSpices _xComposition |
|
| 900 | _a32249-32251 = C.1-C.3 SDU | ||
| 942 |
_2lcc _cGBE |
||
| 999 |
_c95298 _d95298 |
||