| 000 | 00673nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 100712 1994 nyna 000 0 eng d | ||
| 020 | _a9780195644166 | ||
| 050 | 0 | 0 |
_aTX724.5.I4 _bA176 I5 1994 |
| 093 | _aCK000 CK001 CK002 CK003 CK004 | ||
| 100 | 1 |
_aAchaya, K. T. _9176769 |
|
| 245 | 1 | 0 |
_aIndian food : _bA historical companion / _cK.T. Achaya |
| 260 |
_aNew Delhi : _bOxford University Press, _c1994 |
||
| 300 |
_a322 p : _bill |
||
| 518 | _aYT2023 M12 | ||
| 650 | 0 | _aCooking (Curry) | |
| 650 | 0 | _aCooking, Indic | |
| 650 | 0 |
_aFood habits _zIndia _9116882 |
|
| 651 | 0 |
_aIndia _xSocial life and customs _9176770 |
|
| 900 | _a32276 = C.1 SDU | ||
| 942 |
_cGBE _2lcc |
||
| 999 |
_c95322 _d95322 |
||