Food safety and food quality /

Food safety and food quality / editors, R.E. Hester and R.M. Harrison. - Cambridge, UK : Royal Society of Chemistry, 2001. - 166 p. : ill.

Assessing the safety of GM food crops / Safety and quality research priorities in the food industry / Biosolid recycling and food safety issues / Mad cows, demented humans and food / Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards / MAFF food LINK research programmes / Sensory assessment of food qualities / Andrew Chesson -- Geoff Andrews, Alastair Penman, Chris Hart -- Jim Wright -- David M. Taylor -- Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames -- Christina Goodacre -- Peter J. Lillford. HKBU library

YT2025 M09

0854042709 9780854042708


Food adulteration and inspection.
Food handling.
Food industry and trade--Safety measures.
Food industry and trade--Quality control.
Segurança alimentar.
Qualidade dos alimentos.
Vigilância sanitária.

TX531 / F686 2001
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