Food safety and food quality / (Record no. 103053)

MARC details
000 -LEADER
fixed length control field 01520cam a22003017a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010219s2001 enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854042709
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780854042708
040 ## - CATALOGING SOURCE
Original cataloging agency SDU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number F686 2001
245 00 - TITLE STATEMENT
Title Food safety and food quality /
Statement of responsibility, etc. editors, R.E. Hester and R.M. Harrison.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge, UK :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. 2001.
300 ## - PHYSICAL DESCRIPTION
Extent 166 p. :
Other physical details ill.
505 00 - Formatted Contents Note
Title Assessing the safety of GM food crops /
Statement of responsibility Andrew Chesson --
Title Safety and quality research priorities in the food industry /
Statement of responsibility Geoff Andrews, Alastair Penman, Chris Hart --
Title Biosolid recycling and food safety issues /
Statement of responsibility Jim Wright --
Title Mad cows, demented humans and food /
Statement of responsibility David M. Taylor --
Title Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards /
Statement of responsibility Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames --
Title MAFF food LINK research programmes /
Statement of responsibility Christina Goodacre --
Title Sensory assessment of food qualities /
Statement of responsibility Peter J. Lillford.
505 00 - Formatted Contents Note
Title HKBU library
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
DATE/TIME AND PLACE OF AN EVENT NOTE YT2025 M09
650 #0 - SUBJECT
Topical term Food adulteration and inspection.
650 #0 - SUBJECT
Topical term Food handling.
650 #0 - SUBJECT
Topical term Food industry and trade
General subdivision Safety measures.
650 #0 - SUBJECT
Topical term Food industry and trade
General subdivision Quality control.
650 #7 - SUBJECT
Topical term Segurança alimentar.
650 #7 - SUBJECT
Topical term Qualidade dos alimentos.
650 #7 - SUBJECT
Topical term Vigilância sanitária.
700 1# - PERSONAL NAME
Personal name Hester, R. E.
700 1# - PERSONAL NAME
Personal name Harrison, Roy M.,
Dates associated with a name 1948-
900 ## - Accession Number
Accession Number = C.1 SDU
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Source of classification or shelving scheme Library of Congress Classification
650 #0 - SUBJECT
-- 7745
650 #7 - SUBJECT
-- 190197
650 #7 - SUBJECT
-- 190198
650 #7 - SUBJECT
-- 190199
700 1# - PERSONAL NAME
-- 187852
700 1# - PERSONAL NAME
-- 187853
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification   Available for Loans General Books MATRIX Library MATRIX Library General Eng/FL.3 26/09/2025 Donation   TX531 F686 2001 1000375025 26/09/2025 C.1 26/09/2025 English Books
คัดลอกแล้ว!