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Handbook of Dairy Foods and Nutrition /

Miller, Gregory D.

Handbook of Dairy Foods and Nutrition / Gregory D. Miller - 2nd ed - London : CRC Press, 2000 - 423 p : ill

ISBN: 0849387310 2,925

Subjects--Topical Terms:
Dairy products in human nutrition handbooks, manuals, etc.

LC Class. No.: QP144.M54 / M55 H4 2000

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