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HACCP : A Practical Approach /

Mortimore, Sara.

HACCP : A Practical Approach / Sara Mortimore - 2nd ed. - Gaithersburg, Maryland : Aspen Publication, 1998 - 403 P : ill

ISBN: 0412754401 3,195

Subjects--Topical Terms:
Food--Safety measures.
Food--Microbiology.
Food industry.

LC Class. No.: TX537 / M888 H3 1998

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