AI SearchHACCP : A Practical Approach / (Record no. 10627)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00903 am a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000014350 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 981204c1998 mau 000 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0412754401 |
| Terms of availability | 3,195 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201506221016 |
| Level of effort used to assign nonsubject heading access points | cat1 |
| Level of effort used to assign subject headings | 201311071526 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008281157 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008272021 |
| Level of effort used to assign classification | VLOAD |
| -- | 200206121353 |
| -- | load |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX537 |
| Item number | M888 H3 1998 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 CK004 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mortimore, Sara. |
| 9 (RLIN) | 24713 |
| 245 10 - TITLE STATEMENT | |
| Title | HACCP : A Practical Approach / |
| Statement of responsibility, etc. | Sara Mortimore |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Gaithersburg, Maryland : |
| Name of publisher, distributor, etc. | Aspen Publication, |
| Date of publication, distribution, etc. | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 403 P : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Safety measures. |
| 9 (RLIN) | 19904 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| 9 (RLIN) | 334 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry. |
| 9 (RLIN) | 24714 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wallace, Carol, |
| Titles and other words associated with a name | jt. auth. |
| 9 (RLIN) | 24715 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | TX537 M888 H3 1998 | 1000111471 | 1 | 12/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 3195.00 |