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Making sense of taste : | food & philosophy /

Korsmeyer, Carolyn

Making sense of taste : food & philosophy / Carolyn Korsmeyer. - Ithaca, NY : Cornell University Press, 1999. - 232 p. : ill.

HKBU library

YT2025 M08

ISBN: 0801436982

Subjects--Topical Terms:
Food
Philosophy
Food --Sensory evaluation.

LC Class. No.: B105 / K84 M 1999

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Making sense of taste : | food & philosophy /

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