Making sense of taste : | food & philosophy / (Record no. 106479)

MARC details
000 -LEADER
fixed length control field 00600nam a22002057a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250814b1999 nyua|||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0801436982
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number B105
Item number K84 M 1999
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Korsmeyer, Carolyn
245 00 - TITLE STATEMENT
Title Making sense of taste :
Remainder of title food & philosophy /
Statement of responsibility, etc. Carolyn Korsmeyer.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ithaca, NY :
Name of publisher, distributor, etc. Cornell University Press,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 232 p. :
Other physical details ill.
505 ## - Formatted Contents Note
Formatted contents note HKBU library
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
DATE/TIME AND PLACE OF AN EVENT NOTE YT2025 M08
650 #0 - SUBJECT
Topical term Food
650 #0 - SUBJECT
Topical term Philosophy
650 #0 - SUBJECT
Topical term Food
General subdivision Sensory evaluation.
900 ## - Accession Number
Accession Number = C.1 SDU
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type English Books
100 1# - MAIN ENTRY--PERSONAL NAME
-- 202249
650 #0 - SUBJECT
-- 71930
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification   Available for Loans General Books MATRIX Library MATRIX Library General Eng/FL.3 14/08/2025 Donation   B105 K84 M 1999 1000365556 14/08/2025 C.1 14/08/2025 English Books
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