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The Making of a Pastry Chef :

MacLauchlan, Andrew.

The Making of a Pastry Chef : Recipes and Inspiration from America's Best Pastry Chefs / Andrew MacLauchlan - New York : John Wiley & Sons, 1999 - 338 p : ill

ISBN: 0471293202 1,350

Subjects--Topical Terms:
Cooks--Training of--United States.
Cookery--Vocational guidance--United States.
Pastry.

LC Class. No.: TX649.A1 / M162 M3 1999

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