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The Making of a Pastry Chef : Andrew MacLauchlan Recipes and Inspiration from America's Best Pastry Chefs /
Material type:
TextPublication details: New York : John Wiley & Sons, 1999Description: 338 p : illISBN: - 0471293202
- TX649.A1 M162 M3 1999
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
English Books
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MATRIX Library General Eng/FL.3 | General Books | TX649.A1 M162 M3 1999 (Browse shelf(Opens below)) | 2 | Available | ล.1 | 1000066913 | |||||||||||
|
English Books
|
MATRIX Library General Eng/FL.3 | General Books | TX649.A1 M162 M3 1999 (Browse shelf(Opens below)) | 1 | Available | 1000109014 |
Total holds: 0
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