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New Ingredients in Food Processing : Biochemistry and Agriculture /

Linden, Guy.

New Ingredients in Food Processing : Biochemistry and Agriculture / Guy Linden - Boca Raton : CRC Press, 2000 - 366 p : ill

Woodhead publishing in food science and technology

ISBN: 0849306310 / 8,625

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP450 / L744 N4 2000

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