New Ingredients in Food Processing : Biochemistry and Agriculture / Guy Linden

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TextPublication details: Boca Raton : CRC Press, 2000Description: 366 p : illISBN:

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English Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	วิทยาเขตสุพรรณบุรี General Collection		General Books		TP450 L744 N4 2000 (Browse shelf(Opens below))				1	Available			1000111751

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Woodhead publishing in food science and technology

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