Normal view MARC view ISBD view

Quality Attributes of Muscle Foods

Quality Attributes of Muscle Foods - New York : Kluwer Academic, 1999 - 433 p : ill

ISBN: 0306461161 7,750

Subjects--Topical Terms:
Meat--Quality congresses.

LC Class. No.: TX556.M4 / Q35 1999

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Quality Attributes of Muscle Foods

SDU Library

One World Library (OWL)