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Quality Attributes of Muscle Foods

Contributor(s): Material type: TextPublication details: New York : Kluwer Academic, 1999Description: 433 p : illISBN:
  • 0306461161
Subject(s): LOC classification:
  • TX556.M4 Q35 1999
Item type: English Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
English Books MATRIX Library General Eng/FL.3 General Books TX556.M4 Q35 1999 (Browse shelf(Opens below)) 1 Available 1000108407
Total holds: 0

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