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Meat & Poultry : Dine With France's Master Chefs

Meat & Poultry : Dine With France's Master Chefs - Cologne : Konemann Verlagsgesellschaft mbH, 1999 - 239 p : ill - Delices de France .

ISBN: 3829027443 / 1,199

Subjects--Topical Terms:
Cookery, Meat.
Cookery, Poultry.
Cookery, France.

LC Class. No.: TX749 / M484 1999

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Meat & Poultry : Dine With France's Master Chefs

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