AI SearchMeat & Poultry : Dine With France's Master Chefs (Record no. 12970)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00808 am a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000017751 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990805c1999 mau 000 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3829027443 / |
| Terms of availability | 1,199 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507140756 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201507140756 |
| Level of effort used to assign classification | cat4 |
| Level of effort used to assign subject headings | 201311111205 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201311071601 |
| Level of effort used to assign classification | VLOAD |
| -- | 200206121356 |
| -- | load |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX749 |
| Item number | M484 1999 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 245 00 - TITLE STATEMENT | |
| Title | Meat & Poultry : Dine With France's Master Chefs |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cologne : |
| Name of publisher, distributor, etc. | Konemann Verlagsgesellschaft mbH, |
| Date of publication, distribution, etc. | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 239 p : |
| Other physical details | ill |
| 490 ## - SERIES STATEMENT | |
| Delices de France | |
| -- | 17006 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Meat. |
| 9 (RLIN) | 28548 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Poultry. |
| 9 (RLIN) | 28549 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, France. |
| 9 (RLIN) | 17008 |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Dine With France's Master Chefs : Meat & Poultry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | TX749 M484 1999 | 1000112889 | 1 | 12/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 1199.00 |