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The Professional Garde Manger : A Guide to the Art of the Buffet /

Larousse, David Paul.

The Professional Garde Manger : A Guide to the Art of the Buffet / David Paul Larousse - New York : John Wiley & Sons, 1996 - 423 p : ill

ISBN: 0471106038

Subjects--Topical Terms:
Cookery (Cold disher)
Quantity cookery.
Garnishes (Cookery)
Buffets (Cookery)

LC Class. No.: TX820 / L37 P6 1996

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The Professional Garde Manger : A Guide to the Art of the Buffet /

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