AI SearchThe Professional Garde Manger : A Guide to the Art of the Buffet / (Record no. 14329)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00848nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000019140 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 991003c1996 nyua 001 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471106038 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507151012 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201311111211 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008281313 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008272144 |
| Level of effort used to assign classification | VLOAD |
| -- | 200206121357 |
| -- | load |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX820 |
| Item number | L37 P6 1996 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Larousse, David Paul. |
| 9 (RLIN) | 29504 |
| 245 10 - TITLE STATEMENT | |
| Title | The Professional Garde Manger : A Guide to the Art of the Buffet / |
| Statement of responsibility, etc. | David Paul Larousse |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | John Wiley & Sons, |
| Date of publication, distribution, etc. | 1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 423 p : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (Cold disher) |
| 9 (RLIN) | 29505 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cookery. |
| 9 (RLIN) | 4476 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Garnishes (Cookery) |
| 9 (RLIN) | 29506 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Buffets (Cookery) |
| 9 (RLIN) | 29507 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | TX820 L37 P6 1996 | 1000109046 | 2 | 12/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 2437.00 | ||||
| 12/03/2018 | TX820 L37 P6 1996 | 1000044091 | 1 | 12/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 0.00 |