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Laboratory Methods in Food Microbiology /

Harrigan, Wilkie F.

Laboratory Methods in Food Microbiology / W. F. Harrigan - 3rd ed - San Diego : Academic Press, 1998 - 532 p : ill

ISBN: 0123260434

Subjects--Topical Terms:
Bacteria--Identification--Laboratory manuals.
Food--Microbiology--Laboratory manuals.
Food--Microliology--Techniques.

LC Class. No.: QR115 / H37 L4 1998

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