AI SearchLaboratory Methods in Food Microbiology / (Record no. 18258)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00849nam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000023596 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000804c1998 uk 0000 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0123260434 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201506240947 |
| Level of effort used to assign nonsubject heading access points | cat5 |
| Level of effort used to assign subject headings | 201311111502 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008281445 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008272328 |
| Level of effort used to assign classification | VLOAD |
| -- | 200206121402 |
| -- | load |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | H37 L4 1998 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Harrigan, Wilkie F. |
| 9 (RLIN) | 35629 |
| 245 10 - TITLE STATEMENT | |
| Title | Laboratory Methods in Food Microbiology / |
| Statement of responsibility, etc. | W. F. Harrigan |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | San Diego : |
| Name of publisher, distributor, etc. | Academic Press, |
| Date of publication, distribution, etc. | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 532 p : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bacteria |
| General subdivision | Identification |
| -- | Laboratory manuals. |
| 9 (RLIN) | 35630 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology |
| -- | Laboratory manuals. |
| 9 (RLIN) | 35631 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microliology |
| -- | Techniques. |
| 9 (RLIN) | 35632 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | QR115 H37 L4 1998 | 1000103299 | 1 | 12/03/2018 | English Books | Available for Loans | General Books | วิทยาเขตสุพรรณบุรี | วิทยาเขตสุพรรณบุรี | General Collection | 12/03/2018 | 0.00 |