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Culinary Nutrition for Food Professionals /

Hodges, Carol A.

Culinary Nutrition for Food Professionals / Carol A. Hodges - 2nd ed - New York : Van Nostrand Reinhold, 1994 - 306 p : ill

ISBN: 0442017634 1,118

Subjects--Topical Terms:
Nutrition.
Food service.

LC Class. No.: QP141 / H511 C3 1994

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