Culinary Nutrition for Food Professionals / Carol A. Hodges

By:

Material type:

TextPublication details: New York : Van Nostrand Reinhold, 1994Edition: 2nd edDescription: 306 p : illISBN:

Subject(s):

LOC classification:

Item type:

Thai Books

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Thai Books	ศูนย์วิทยาศาสตร์ General Collection				QP141 H511 C3 1994 (Browse shelf(Opens below))				1	Available			1000109049

Total holds: 0

There are no comments on this title.

to post a comment.

SDU Library