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Production and Processing of Healthy Meat, Poultry and Fish Products

Production and Processing of Healthy Meat, Poultry and Fish Products - London : Blackie Academic & Professional, 1997 - 367 p : ill - Advances in Meat Research Volume 11 .

ISBN: 0751403903 7,065

Subjects--Topical Terms:
Packing-house products.
Meat.
Poultry--Processing.
Fishery processing.

LC Class. No.: TS1968 / P963 1997

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Production and Processing of Healthy Meat, Poultry and Fish Products

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