AI SearchProduction and Processing of Healthy Meat, Poultry and Fish Products (Record no. 18953)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00902 am a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000024485 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000926c1997 uk a 000 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0751403903 |
| Terms of availability | 7,065 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201506291215 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201311111505 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008281459 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008272344 |
| Level of effort used to assign classification | VLOAD |
| -- | 200206121402 |
| -- | load |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS1968 |
| Item number | P963 1997 |
| 093 ## - Department Code | |
| Department Code | CK000 |
| 245 00 - TITLE STATEMENT | |
| Title | Production and Processing of Healthy Meat, Poultry and Fish Products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Blackie Academic & Professional, |
| Date of publication, distribution, etc. | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 367 p : |
| Other physical details | ill |
| 490 ## - SERIES STATEMENT | |
| Advances in Meat Research Volume 11 | |
| -- | 36738 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Packing-house products. |
| 9 (RLIN) | 36739 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat. |
| 9 (RLIN) | 23183 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Poultry |
| General subdivision | Processing. |
| 9 (RLIN) | 160123 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fishery processing. |
| 9 (RLIN) | 15630 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pearson, A. M, |
| Titles and other words associated with a name | ed. |
| 9 (RLIN) | 19908 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dutson, T. R, |
| Titles and other words associated with a name | ed. |
| 9 (RLIN) | 19909 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | TS1968 P963 1997 | 1000112940 | 1 | 12/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 7065.00 |