Normal view MARC view ISBD view

Handbook of Spices, Seasonings, & Flavorings /

Susheela Raghavan.

Handbook of Spices, Seasonings, & Flavorings / Susheela Raghavan - London : Tay &Francis, 2000 - 329 p

ISBN: 1566769310

Subjects--Topical Terms:
Spices.
Cookery, International.
Condiments.

LC Class. No.: TX725.A1 / S964 S6 2000

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Handbook of Spices, Seasonings, & Flavorings /

SDU Library

One World Library (OWL)