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Handbook of Spices, Seasonings, & Flavorings / (Record no. 24956)

MARC details
000 -LEADER
fixed length control field	00589 am a2200205 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	020329 2000 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1566769310
040 ## - CATALOGING SOURCE
Original cataloging agency	SDU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX725.A1
Item number	S964 S6 2000
093 ## - LOCAL CALL NUMBER
Department Code	CK001 CK002 CK003
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Susheela Raghavan.
245 10 - TITLE STATEMENT
Title	Handbook of Spices, Seasonings, & Flavorings /
Statement of responsibility, etc.	Susheela Raghavan
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	London :
Name of publisher, distributor, etc.	Tay &Francis,
Date of publication, distribution, etc.	2000
300 ## - PHYSICAL DESCRIPTION
Extent	329 p
650 #0 - SUBJECT
Topical term	Spices.
650 #0 - SUBJECT
Topical term	Cookery, International.
650 #0 - SUBJECT
Topical term	Condiments.
900 ## - Accession Number
Accession Number	20123 = C.1 SDU
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	English Books
Source of classification or shelving scheme	Library of Congress Classification
100 1# - MAIN ENTRY--PERSONAL NAME
--	41603
650 #0 - SUBJECT
--	147716
650 #0 - SUBJECT
--	6483
650 #0 - SUBJECT
--	6485

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
			Available for Loans	General Books	MATRIX Library	MATRIX Library	General Eng/FL.3	12/03/2018	0.00		TX725.A1 S964 S6 2000	1000120741	12/03/2018	1	12/03/2018	English Books

SDU Library